Semmel white bread is a particularly fine, airy bread with a tender, golden-brown crust and a soft, light crumb. It is made from high-quality wheat flour, yeast, water, and salt, which gives it its mild, slightly sweet flavor. Thanks to its light consistency, it is ideal for breakfast, as an accompaniment to soups or salads, and, of course, for savory or sweet spreads. Whether fresh from the oven or lightly toasted, Semmel white bread is a timeless classic that no kitchen should be without.
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