OXID eShop 6 | LF_White bread

Fresh white bread

White bread is one of the most well-known types of bread worldwide and is mainly made from wheat flour, water, yeast, and salt. It is characterized by a light, soft crumb and a usually thin, slightly crispy crust. White bread is particularly common in Europe and North America and serves as a base for many dishes, including sandwiches and toast. Depending on the region, there are different variations, such as the French baguette, Italian ciabatta, or classic toast bread. Due to its mild taste, white bread pairs perfectly with sweet toppings.