The Papaya Golden from Brazil is a delicious and flavourful fruit that is sweet and juicy as soon as it yields to finger pressure. This papaya is grown in tropical regions of Brazil and is known for its mild but intense flavour. With 2 to 3 fruits per kilogramme, you can look forward to an exotic fruit that you can simply slice, peel or spoon out.
Leave the papaya to ripen at room temperature before putting it in the fridge. Both the skin and the seeds are edible, but be careful: the seeds can taste spicy!
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