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Fresh Flatbread
Flatbread is a traditional type of bread that is common in many cultures around the world. It is usually flat and can be either soft or crispy. It is made from flour, water, salt and often oil or milk. Flatbread is baked in many variations, including Italian focaccia, Indian naan and Arabic pita. It is used as a side dish with many dishes, as a sandwich base or topped with various ingredients. It is particularly popular as an accompaniment to dips, sauces and grilled meat.